GUEST BLOGGER: JAKESON FLORIDO SHARES HIS COOKING SECRETS

I am excited to introduce the guest blogger for this month... He is a schoolmate of mine who is uber talented.... a photographer, a writer, a mountaineer with incredible abs to match, hehe.... Meet Jakeson Pendon Florido as he introduce his amazing blog:http://myplanetphilippines.blogspot.com/  and shares his version of fried sinangag...

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1) My blog is entitled Reflections. It is about simple and extraordinary day-to-day experiences that teaches us what life is all about.

2) I have a previous blog about travel, which I started last year. However, it takes me sometime to compose full write-ups about them. It is still existing though. I started a new one March 1, 2012.

3) Catch Phrase for the blog: Don't lose sight of things. Have... Reflections

4) Favorite blogger: Pinoymountaineer.com; http://lantaw.blogspot.com

http://reflectionsaboutdailylife.blogspot.com/2012/03/mending-of-two-broken-souls.html

Jakeson Pendon Florido

I love nature and it’s one of the reasons why I travel. I’m into music, a little bit of photography, and the arts. Writing is one of my passions; hence, this blog.

SINANGAG (FRIED RICE)

Fried rice in the Philippines is usually served during breakfast made out of leftover rice of last night’s dinner. Obviously, this dish is of Chinese origin, which speaks of their presence in the country even prior to the arrival of the Spaniards. This can vary from one region to another.

English: fried rice

Tagalog: sinangag 

Hiligaynon (Ilonggo): kalokalo nga kan-on

Ilokano: kinirog

Cebuano: sinangag nga kan-on 
Tausug: guiling kawnon

This is my version of Sinangag

Sinangag with malunggay (moringa)

Ingredients

2 cups of steamed rice or leftover rice

1/2 cup of malunggay

minced garlic

minced onion

1 egg

pinch of salt to taste

soy sauce 

Scramble the egg, fry and finely slice. Set aside. Saute garlic until light brown. Add onion (don't burn the it). Add rice and soy sauce, mix.  Add malunggay, mix until it turns into bright green. Add the egg and mix well.

Optional:

Fried fingerling potatoes cut into halves can be a good side dish. 

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Thank you, Jakeson, for sharing with us your sinangag recipe. I will surely try it. For more of Jakeson Florido, visit his site at http://myplanetphilippines.blogspot.com/

For those interested in being a featured or guest blogger for this site, click on this link http://littlemisshoney.blogspot.com/p/guest-bloggers.html for further instructions.

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